FSSAI Food Business License
Simplifying FSSAI Food Business License for a Thriving Culinary Journey
The FSSAI Food Business License is a mandatory license required for all food business operators in India under the Food Safety and Standards Act, 2006. It is issued by the Food Safety and Standards Authority of India (FSSAI) and verifies that the food business operator has met the necessary food safety and hygiene standards. The license is applicable to all food businesses, including manufacturers, distributors, suppliers, and restaurants. Failure to obtain or renew the license can result in penalties, legal action, or closure of the food business.
WHO CAN APPLY
FOOD business including food manufacturers, traders, retailers, importers, exporters, storage units, transporters, and caterers, can apply for an FSSAI license in India.
- DOCUMENTS REQUIRED: -
- Form B: Completed and signed application form.
- Photo ID and address proof of the Food Business Operator (FBO).
- Declaration form stating the details of the food business.
- List of food products to be handled or manufactured.
- Food safety management system plan (for manufacturers and processors).
- Blueprint/layout plan of the food processing unit (for manufacturers and processors).
- NOC from the local municipal corporation or health department (if applicable).
- Certificate of incorporation or partnership deed (for companies or partnerships).
- Photo ID and address proof of the directors/partners.
- Food product-related documents such as the label, ingredient list, and nutritional information.
- Certificate of analysis for water to be used in food processing.
- Evidence of possession of premises (e.g., rent agreement, utility bills).